Olesia’s Place
11204 Royalton Rd, North Royalton, OH, 44133
Olesia’s Place Menu
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Visit below restaurant in North Royalton for healthy meals suggestion.
Visit below restaurant in North Royalton for healthy meals suggestion.
Visit below restaurant in North Royalton for healthy meals suggestion.
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Address :
11204 Royalton Rd
North Royalton, OH, 44133 - Phone (440) 877-9054
- Website https://www.olesiasplace.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Greg M.
Simply outstanding. I had been here once before for drinks and vowed to come back for the food. An early Friday dinner was on the agenda for today. We were seated promptly in the atrium. The ONLY complaint we have is the sun. As it was setting in the west, my wife seated across from me had it right in here eyes. She wore my sunglasses for most of the dinner. If she swayed back and forth, I would have thought I was dinning with Stevie Wonder. We didn't order appetizers or salads, but they did bring out a basket of warm French bread. Tastes like they made it on site. For dinner, I had the scallops and substituted perogies for mashed potatoes. Three stalks of asparagus finished off the plate. The scallops were blackened and served with a side of something for dipping that was outstanding. The perogies were boiled and sautéed with onions. Not fries crispy like I'm used to, but heavenly nonetheless. There were only 3 scallops and 4 or 5 perogies. I thought it wouldn't fill me up, but it did. My wife had the stuffed cabbage and mashed potatoes. When she didn't have food in her mouth she was raving about how good it was. We will be back again, in a few weeks for grandpas 80th birthday.
(5)Anthony W.
Food and service were very good but if you go on an evening with live music outside don't get a seat inside. Every time the wait staff open the door to go outside, blasting music comes into the restaurant for about 5 seconds until the door closes. It's not that the music is bad but the quiet atmosphere to blasting music back to quiet is not pleasant. Over and over again. It would be better if they just had the music piped into the restaurant the whole time. The soup flight is a great idea for a starter and they pull it off very well. The borscht is my favorite.
(3)Kate C.
Ambience: Arrived at 12 noon on Friday, we were the only table in the restaurant. Half of the restaurant walls are glass walls which made it very bright and cheerful even on a snowy day. The interior highly contrasts with the entrance and parking lot, which formed our first impression: big old John Deere farm trucks! At first we thought we got the wrong address. One of my dining buddies, from Serbia, confirms our food was legit. These would be dishes they always eat at their family gathering. We had - borscht soup: very good, the menu boasts it's made of 57 ingredients; I could only visually identify 4 and taste tomato in it. I have no problem ordering it again. - pierogi sampler: 6 big pierogies of potato, mushroom and sauerkraut fillings. Flavorful.They are not deep fried. They are first boiled then sautéed. Go very well with fried thin onion rings on top. They are very filling. I had to take half home. - Ukrainian favorites: 2 stuffed cabbage rolls, 2 pierogies, slices of kielbasa. I particularly liked the flavor of the cabbage skin. The filling, like other yelpers said, had noticeable amount of rice. About kielbasa- If you look at my photo, I bet you'll want to call it "sausages". The server insisted it is NOT sausages. It is new to my Serbian friend, so I looked it up, and indeed it is Polish/Ukrainian sausage. - grilled chicken kebab pita: my friend said it was good. Dessert: They made apple pie, cream brûlée and Napoleon cake in house. - Napoleon cake: not overly sweet, made of soft filo dough, slightly sour, perhaps from the sour cream filling between the layers. Better than the one we got from Yeleseyevsky's pastry counter. - Location: it's in the middle of nowhere. I mean it's not surrounded by forests, but there are no point of interests that would bring me here. If i lived in Strongsville or Parma, I'd add Olesia's to my rotation. But would I drive 40 minutes to come here specifically? Not so sure, unless this is the only place to get non-fried pierogies.
(4)Rick W.
Danielle's wanted to go here for a while, so we agreed to check it out on Friday. After reading some reviews I didn't know what to expect. I'm happy to say that we were not subject to any sort of rudeness or whatever. Danielle ordered soup and a salad (chicken paprikash stew and a Greek salad). She thought the stew tasted like "Chef Boyardee" but she liked the salad very much. I got The Platter (pierogis, sour kraut, kielbasa and a cabbage roll). I thought the pierogis were delicious. I liked the kielbasa and thought the cabbage roll was good as well. I was a little let down by the sour kraut, as i thought it wasn't very sour at all. All said, it was a good dinner and one I'd like to have again.
(4)Lindsey S.
The stars are for the outstanding short rib perogies and the adorable sun room. As others have stated the service was incredibly slow. This was due to having only one server for the entire restaurant for lunch on a Saturday.
(4)Kirill C.
Great food and nice atmosphere. My fiancé and I were very delighted to find a nice eastern European joint in the middle of nowhere ohio. We will definitely be coming back.
(4)Emily S.
My husband and I went here on a last minute decision and we are so glad we did! The crab bisque had a wonderful flavor and tons of crab meat. I ordered the stuffed pork tenderloin, which is not a usual choice I would make. This is probably one of the best meals Ive had, the flavor and presentation was outstanding. I highly recommend this restaurant!
(5)Colleen J.
On a drive by this place is nothing to look at, but from the inside it is completely different and unexpected; it is warm, inviting, and will likely have you wanting to stay a while. Let me preface my review by first saying that to me this type of food is home. These are the meals I grew up with; chicken paprikash, corned beef, pierogies, stuffed cabbage... and man do I miss it. You can't find this stuff in the South! With a table of 8, believe me when I tell you I was snagging scraps off of everyone's plate in an effort to take it all in while I could. It was heaven. I recommend starting off with a cup of the chicken paprikash. Is it gram's paprikash? Heck no, but it's close (sorry gram, a girl's gotta eat). For a main course, I had the Ukranian Favorites dish that comes with both stuffed cabbage and potato pierogies - delish. My husband had the beef stroganoff and while it was very good, you should really set aside time for a nap after your meal. You will need it. Service was excellent. We showed up a little after lunch the day after Christmas and although overwhelmed, it was very obvious that our server was working her butt off to make sure we had a great experience. This place is a gem.
(4)Michelle H.
Outstanding potato pancakes! The portion sizes here are huge and everything was ridiculously delicious!! The service was a bit slower than we would have liked. The atmosphere is great! Very very cute place!
(4)Greg H.
This place is confused if it is American or Ukrainian. I tried the American menu and was not impressed. I had a burger, well done. The size was great, the taste was great. It was still raw in the middle. Did I mention it was well done? Maybe the Ukrainian food is better prepared.
(2)Kevin F.
Authentic Ukrainian Dishes!! Took our Mom there for her 93rd birthday and she thought all the food, from the potato pancakes, to the pierogies, to the stuffed cabbage, to the kraut, all the tasted homemade and authentic. We thought the mushroom pierogies were outstanding, and get the mushroom gravy on the cabbage roll. We came from Columbus to celebrate her birthday but we'll definitely be back!!
(5)R R.
We ordered potato, cheese, and sauerkraut pierogies with a side of beet soup. The pierogies were great but the beet soup was a little salty for my taste as I never add salt to anything I make at home. A little bit of sour cream in the soup balanced the flavors and made it perfect! They have takeout which is great if you just want to relax at home with some traditional Ukrainian food.
(5)Cara L.
The food is awesome the service is okay. I visited the restaurant on a Saturday afternoon with two friends and the hostess was also our server who was also our bartender. Talk about wearing a lot of hats! Our service was superb until other people started showing up. Then the service went from great to not good at all. To have 1 person doing all three things to me is a bit much (personal opinion). The food however was delicious!! My friends and I ordered a few different things and everything tasted wonderful. We ordered a side of potato pierogis (comes with 3), one of the specials which was the Short Rib pierogis, the Mushroom Risotto and the Potato Pancakes. The one thing that I was let down about was the waitress forgot to mention that the Potato Pancakes take extra time to make. Others were getting our food before us and then she decided to tell us. So please take note if you decide to order these. The potato pierogis here are in my list of top 5 best pierogis in Cleveland. Because of the food I will give them another try but I sure hope they have more help on hand to ensure good service for my next visit. Note: They are currently remodeling their patio so it is currently closed.
(3)Alex G.
Stopped in for lunch, had the pierogi sampler. It was good, the service was lack luster, I think it was more because there was one waitress for the entire place, so wasn't her fault, and maybe it's better for dinner.
(3)Mike N.
NE Ohio has a wealth of ethnic restaurants, and this is one of them. I was looking for a restaurant that featured Ukranian food and was directed here. It is an unassuming suburban location. The dining room looks formal, but the chairs could use some new upholstery. Service is spotty - it took a while for me to be greeted by the hostess, but no problems after that. The dining room is usually full, even on weeknights. I recommend making reservations. The menu is moderate sized, with ethnic and some American (hamburger) entrees. There is a daily special. The "soup flight" was one of the more unique items I have seen on a menu. The borscht was amazing, however. I had the stuffed cabbage, which comes with either tomato or mushroom sauce - I had one of each. There are pierogies and other ethnic items as well. Portions are generous. Food was well prepared, but mine was a bit cool. There is a nice beer and wine selection, with imported items. There are some nice ethnic desserts on the menu, but I could not force myself to try them. Overall, if you are interested in an evening featuring ethnic comfort food and good service, this is a good choice.
(4)Sandra J.
This place is tucked away in a john deere tractor sales farm, which is ok but when we pulled in the lot one day we could not find the restaurant entrance. It is not clearly marked at all. I walked over to the pole barn door, didn't see anyone, then looked around where they used to sell the hot tubs and spas and still could not find a sign that says "Enter here for Restaurant"....they have yellow-blue flags waving all around but for god's sake where is the actual door and entrance. We left hungry and drove to Panera down the road.
(2)Jan S.
Outstanding! Bravo! We are on a cross-country driving trip, and from Yelp reviews...and the menu itself...decided 6 weeks ago that when we came through Ohio, we would eat at Olesia's. We are thrilled that we did. The borscht is the best we have ever had in a restaurant. The potato pierogies were thick and jammed with potatoes and cheese. I'm a pierogie connoisseur, and this was seriously good. My husband had the stuffed cabbage with two sauces and thick garlic-laced mashed potatoes. It was outstanding. They were huge! We took a slice of chocolate caramel peanut butter pie to go since we needed time to digest all the wonderfulness! It was the best dessert I've ever had, hands down. No question. I said to my husband, "What's wrong with us????? WHY didn't we get 5 of these to go????" I wish I could go back, but we are on the road again and need to go forward! RUN to Olesia's and treat yourself to the best food around!
(5)Katrusia F.
Great food but very slow service.... Also the girls working there seem to not have much experience in the restaurant business, if they can't remember to bring you a drink till after you're done with your meal, I mean maybe you shouldn't be a server....
(4)Kristina K.
Best chicken paprikash I've ever had! Great ambiance and fantastic service. I had the beef tip perogies which were great and my husband had the stuffed cabbage which was also good. The French 75 cocktail ( my favorite! ) I ordered was also great. Great upscale comfort food establishment and we will definitely be back!
(5)Rebecca J.
We went here on a Friday night for a double date. We walked in and immediately noticed how nice the inside was. The hostess asked if we had reservation; we didn't but were seated anyway. There was a jazz band playing that evening. The staff was very friendly. We got the short rib perogies as an appetizer. They were delicious. I had the stroganoff. The portion was huge and it was very good. My boyfriend got the salmon and said it was delicious. After dinner, our waitress came around giving everyone cake; apparently it was the owner's birthday. It was such a sweet gesture. An excellent evening. I'd definitely go back when I need some comfort food.
(5)J W.
Very out of the way for someone from the East side, but worth the trip. Located in front of a tractor store, but the interior is very classy and charming with lots of windows and dark wood. Menu is Eastern European fare, but with excellent preparation. The bread is fresh and warm, served with delicious whipped garlic butter. Our group all enjoyed the borscht (more vegetables than the borscht I've had before), and another really enjoyed the beet cured salmon carpaccio. I ordered the salmon salad at the recommendation of a friend. Not classic Eastern European, but the huge slab of salmon was perfectly seasoned and prepared, tender and flaky. The salad was fresh with a delicious bacon dressing. Others in the group raved about the beef stroganoff. The single negative comment in the food was for the cabbage rolls, which had too much rice. The short rib pierogie special was thought to be very good. Desserts were all housemade and excellent: chocolate torte, wild strawberry cheesecake, and the Napoleon cake (soft layers of pastry layered with custard cream). The main detractor which takes away a star was the service, which was incredibly slow on a night when it wasn't very crowded. It took over half an hour to get bread, and only after we asked. I also didn't receive my glass of wine until the first course was being served, and gratuity was automatically added to the tab for our group of five. 2.5 hours for a three course meal was a little long... I would definitely return here for the food, but only on a night when I had plenty of patience and good company for a VERY leisurely meal.
(4)Vladimir K.
Totally average "Ukrainian Food". It ll be cool if u will have a Ukrainian chief to make the food better guys.
(3)Jim K.
This place is fantastic. I had the tuna tartar as an appetizer. $10 for the amount of tuna you get is the deal if the century. For dinner I had the short rib perogies. I would order them again for sure. My wife had the lemon garlic salmon which was very good too. We will be going back!
(5)E C.
Where should I begin? This evening while trying to figure out what to eat I stumbled upon Olesia's. I recently moved to the area and have been looking for a great local restaurant. I found it. To be clear my time in the restaurant was limited but as I waited for my takeout I noticed a very welcoming environment that was lively with a busy bar and live music. As I waited I was struck by an extremely pleasant smell coming from the kitchen and I the treason was clear as I watched a few entrées on there way to the dining room. Very please with what I observed I brought back my soup and dinners home. It was delicious. Chicken paprikash was awesome, the pierogis may have been the best I have ever had and the stuffed cabbage was food network worthy. I highly recommend Olesia's to anyone in the Cleveland area. I will be back soon.
(5)Olga S.
I liked the place and here is why: it's tasty, picturesque and affordable. I am just so sick of all the places where they charge you $20+ per entrée and deliver absolutely nothing magical on the plate. Olesia's place is the way Americans usually imagine Russia: cute Russian waitresses with perfect English, generous kebabs, crepes, and dramatic view out of the window. None of this is Russian, not even close. But no one in North Royalton would have been able to stomach herring, fish eggs, tiny portions or bad attitude. So even though a lot of traditional dishes are missing, whatever they have is really good. Portions are beyond generous and service is impeccable. Na zdorov'e!
(4)Michael C.
Came here with my wife tonight. Had read good things about this place and our favorite eastern European place, Pierzok, had closed down last year so we were hankering for some stuffed cabbage and pierogies. The happy hour menu looked pretty decent, so we rushed to get there at the right time to qualify for it. When we got there, the restaurant was virtually empty- one or two other tables had guests at it. The hostess looked at us and said, "Do you have a reservation?" Now, I didn't make a reservation- didn't realize that these seats were hot seats in town. I said "No" and so she asked us if were were here for "dinner" and I said "yes". When I sat down, I looked at the menu and to my surprise there was no Happy Hour menu. I asked the waitress about it and she said that she would check and after checking, she said that the Happy Hour menu was only available at the bar. I looked at my wife and we decided it wasn't worth the trouble to switch seats- but really? Only at the bar? In an empty restaurant? Anyways, we ordered the borscht soup (very bright, tasty and different- we'd never had this before and would order it again), Chicken Paprikash (meh, definitely very meh. We had to add salt and pepper and I can't remember the last time we had to add salt and pepper to a restaurant dish) and the Ukrainian Favorites (two stuff cabbages and 3 pierogies). The stuffed cabbages were OK- they also needed salt. Pierzok's rolls were better. Pierogies were good- but were run of the mill pierogies. Bread was a really nice crusty loaf with a delicious herbed butter. They didn't bring refills or offer to. Service was decent- our waitress did come back to check on us, but she wasn't very friendly, at least compared to the way she was with the ethnic Ukrainians who were speaking their native language. Will I come back? I'm not sure- I did like the borscht soup and the bread. Next time I'll come back, sit at the bar and get some happy hour entrees- they did look interesting to me.
(3)Sara B.
Been here a few times. They have great food and a very friendly staff. There has been a bit of a wait a few times so I would suggest reservations-
(5)Janet C.
Amazing! Best beef stroganoff I have ever eaten. Braised short rib, mushrooms, and perfect seasoning - YUM ! Family had pierogies (something you don't find easily in MD besides Mrs. T's) and those were excellent too. Different than the Polish version, less pasta dough and more filling. Soups were also enjoyed along with tasty bread with garlic herbed butter. Live music playing the Saturday evening we were there. Guitarist was very talented and did not intrude on our conversation at all.
(5)Julie T.
This is one of our favorite restaurants. We go here for all our special occasions! The lobster bisque is amazing! The staff is great! The private room is very nice! We were sat there for our anniversary and it was very romantic!
(5)juls C.
Wow! Wonderful food. So flavorful. I tried the Borsch soup, roasted beet salad and the Pork chop with mash potato and coleslaw. All I can say is delicious. Totally five stars. The ambiance is romantic, candle light and jazz band. AWESOME! Great service too. We will be back soon!!!
(5)Cami T.
I have to admit. It wasn't what I was expected. I came in thinking Ukrainian food had to be comfort food, served in a townie bar sort of place reminiscent of Sokolowskis. Instead of that, I found a very classy and modern establishment with lots of garden rooms, windows, fireplaces with leather and rich chocolate colored accents. It's a perfect date place! We first ordered the Moscow Mules which came in short, stubby little copper kettles. It somehow made the Mule (one of my favorite drinks...if It's Russian or not!), keep cold and generally taste better somehow! As an appetizer, we got the potato pancakes. They came out and they were flavorful and fried. They weren't like the latke's that I generally have around here, they were flatter and seemed to be more carefully pounded out...if that even makes sense with potatoes. First course we got soups. I got the chicken paprikash and my bf got the borscht. We ended up switching because I loved the hearty yet delicate taste of beets with sour cream, and he loved the general heartiness of the paprikash. My only negative is that the soup wasn't what I was expecting. There are a range of paprkiashes out there and I suppose I'm more partial to the soupy and creamy Hungarian styles. This was more of a gravy with yummy potato dumpling balls and heavy, but not hot, spices. Main entree we got the short rib crepe and the mushroom pierogies (with a side of mushroom cabbage roll). Somehow we realized that we all ordered the mushroom sauce, but this wasn't a negative because it was so creamy and delicious, I could have ordered more and been happy! The short rib crepe was almost like a beef wellington, surrounded by well seasoned squashes. The pierogis were pretty amazing...filled with sauteed mushrooms, covered with the sauce. Everything was fresh and homey. Our server was excellent (and Ukrainian, which I learned when she spoke to another table) and kept us happy the entire meal. Overall, this is a place that is in no-man's land between Strongsville and Broadview Hts. I honestly am looking forward to returning and I hope it continues to do well!!!
(5)Ms. T.
Pricey. Drinks expensive, Bartenders with lots of cleavage, Terrible food, terrible service. Long wait to be seated. Do not recommend. Servers lack personality.
(1)Matt M.
The menu wasn't to my liking. The burger I had was good, yet over priced. French fries were soggy and oily. I was not offered a water refill until we got the check. Burger, salad and small bowl paprikash. $26.
(3)Clayton M.
The food was amazing. A great mix of dishes that had me wanting to return to try more before I even had my first bite. The available cocktail list was slightly short, but did include some good mixes and beers. The service was the lowest point of the visit with the hostess greeting us in a somewhat rude manner. Our waitress, however, looked over us closely and made sure everything was great. The overall atmosphere of the restaurant was ok, but not great. There was a laser moving around the room that often distracted from conversation. On the other hand, there was live music which served to liven up the room. I would recommend this to someone looking for a fun casual dinner with some good food. If you are looking for a more calm and quiet setting, this may not be the number 1 choice.
(3)Brian D.
My wife and I came here for a nice dinner out. Don't let the exterior fool you, it's very nicely done inside with rich materials and colors. View is nice from the front windows. We both started with the borscht and loved it. My wife had the chicken crepes, I had the cabbage rolls. I agree with the other reviewer that the ratio of rice to meat was a little high. The mashed potatoes were outstanding, garlicy and buttery. A smooth textured blast of flavor. For dessert we split one piece of chocolate torte. It was properly sized as an individual dessert - it was a 'light bite' at 1/2 that. I felt the chocolate cream was a little too light, teasing the border between a rich chocolate and a pudding. My wife thought it was spot on though and loved it. The service was friendly and the hostess checked on us just the right amount. The kitchen seemed a little slow on getting the entrees out for a Monday night. For a full dinner (soup, entree, drink, dessert) I would plan on $35 per person plus tip and tax. Homemade food that is delicious and unique for the Cleveland food scene. 5 stars! Update June 2015: The food is still every bit as good as ever. We visited on a weeknight and it was somewhat slow again, which is a real shame. For slavic European food, this place is excellent. My parents came here from eastern Europe so I had most of these dishes homemade growing up, and I can attest Olesia is a genuine chef to her culture. My only comment is that the decor is starting to look a little tired. The chairs are wearing poorly. The wood floor seems to be buckling near the entrance - maybe due to winter slush, or flooding? They added some lighting to the row of tables against the windows, but the way they ran the power cords, hanging limp with clear tape holding the cords up is kind of tacky. Doesn't look right in a restaurant of this status/quality. Yes I am being picky but it's out of love, hopefully they can correct a couple minor aesthetics so it doesn't turn off new customers.
(5)Grant R.
Very good food in a small but very nice area. Never had a bad meal there. Very large portions
(5)Gina C.
I had lunch here on Saturday with my parents and infant son. We arrived a bit late for lunch, maybe 1:30pm, and the place was completely empty. We had the restaurant to ourselves for the entire meal, which is actually a good thing since my son can be kind of loud and the restaurant is a bit fancier than I had expected. I think what I find most appealing about Olesia's Place is the way it fulfills both my constant desire to explore new ethnic cuisines and my parents' wish for familiar, traditional fare. Thai or Indian restaurants are too far outside their comfort zone, but Ukrainian they can handle. Between the three of us we tried the potato pancakes, cabbage rolls, pierogies, borscht, and a fish sandwich special. Everything I tasted was excellent, well above average (take that with a grain of salt though, because my exposure to these foods is from restaurants and the freezer section of the grocery store, not "grandma's cooking" like it is for so many other Clevelanders). I didn't try the fish, but my dad sampled everything and he said it was the best thing on the table. I especially liked the garlic butter they brought with the bread, the smoked sour cream that came with the potato pancakes, and that they let you get one cabbage roll with each sauce (tomato and mushroom - both are fantastic). The value is above average, both in terms of quality and quantity, in my opinion. I am looking forward to returning.
(5)Paul P.
Fantastic place. Great Borscht and Beets-related food. Short rib crepes and decent pierogies. Kramer said, "The Ukraine is weak. It's feeble." This place proves how wrong he was. The lamb kebobs and Tzatziki sauce was a well done as well. Definitely try the place.
(5)Shara B.
After driving past this new restaurant many times and glancing at its unique structure with curiosity, we finally stopped in, and are so glad we did. Set in a converted spa showroom that might look like a greenhouse from the exterior, Olesia's Place, located on Royalton Road in North Royalton, provides a comfortable, upscale dining environment and simply delicious American-Ukrainian cuisine. They feature a wide selection of dishes, all made from scratch and prepared according to the traditional recipes of their heritage. We stopped in just to check out their happy hour, but ended up staying for dinner as well. The Happy Hour is fantastic. Nicely priced apps, specialty drinks, and house wine pours along with domestic and Ukrainian beers. Whether sitting at the bar or in the dining area, you can enjoy the view of multiple fireplaces which provide a cozy atmosphere. To start, we enjoyed the happy hour red wine pour (very nice) and he had the Chicken Shish Kabob Skewer appetizer, served with house-made sauce, couscous and salad. The portion could have been a light dinner entree, and is actually offered in larger portion on the dinner menu. The chicken was grilled, well seasoned and very good. But the stand out was the amazing couscous. Simple, flavorful, light and fluffy. For dinner, we started with something we had never tasted before, Borscht. A traditional Ukrainian soup made with beets, root vegetables and finished with sour cream. Not a fan of beets at all, it was a real surprise for me. It was so savory, robust, and complex that we are still talking about it. We definitely will order a full bowl next visit, having just ordered a cup this time. Next up, Mushroom Pierogies, filled with mushrooms, cheese, spices and served with onions and sour cream. Homemade and just delicious. He had the Pan Seared Salmon with sautéed spinach, seasonal vegetable, apricot glaze with an added side that just had to be tasted - Stuffed Cabbage. It came stuffed with beef, rice, onions, spices, and served with tomato or mushroom sauce. He opted for the mushroom sauce, which was an excellent choice. All in all, Olesia's Place provides a beautiful, warm, welcoming interior perfect for a cold evening. They have a great happy hour, and a dining menu that deserves full exploration. It also seems to have a nice patio for when the weather gets nice. Enjoy. And check out their website too. Nicely done and shows you just what to expect.
(4)Sarah C.
My mom and I were coming back from the mall while I was in town visiting for Christmas and we decided to stop at Olesia's because my mom knows my love for pierogies. Olesia's did not disappoint! We got the chicken paprikash first then split the pierogies and both were delicious. The restaurant wasn't too busy because we came at an odd time between lunch and dinner, so the service was obviously great. Very friendly. We also got bread with our food, which is a plus. The inside of the restaurant is beautiful, we sat right by the warm fireplace. It looked like they had an outdoor patio for summertime too. I will definitely be back next time I'm in town and have already recommended it to friends!
(5)Jason Z.
Place is fabulous. Great mixed drinks and the food is delicious. I would recommend this place to anyone thinking of trying it.
(5)Amanda D.
The restaurant is nice inside (a tad quiet for my enjoyment, but still nice) I came here for lunch with my sis, mom and 4 month old daughter (after the lunch rush, about 1) We were seated promptly and had decent service. The food was good, although I felt a tad over priced. The chicken paprikash was ok and so were the pierogis, although there was confusion on cooking methods. At home when we make them, we "fry" them in a pan with butter, so initially we ordered them fried. But then we saw the other option was sautéed, so we clarified with the owner to be sure she knew we did not want them deep fried. She said she'd make sure, but they still came out deep fried, and we felt bad... My mom got the stuffed cabbage and thought it was very good. I tried to order the chicken crepes, but they were out... so the waitress suggested short rib crepes. They were ok, I guess I'm not a big short rib fan. I might visit again for happy hour since it's so close to me, but might not...the price point is reaching for what it is.
(3)Lisa S.
This was a find! Food was tasty and beautifully presented. Service friendly and excellent, but not intrusive. Prices reasonable for the quality. New favorite on the west side!
(4)